Example Menu

All food is prepared in line with the 'Safer Food' guidelines from the Food Standards Agency. I use seasonal fruit and veg from Oddbox and high welfare meat and poultry from Abel and Cole. Children are encouraged to help with food preparation and explore ingredients, as well as making choices while eating. To explore healthy, meat free options we have meat-free Mondays. 

Porridge, fruit, toast with spreads, sugar free cereal (e.g. weetabix/cornflakes)

Rice crackers or veg sticks with bean dip

Fruit 

Tuna, spinach and sweetcorn pasta

Chicken and bean stew with rice

Tofu and veg noodle stirfry

Pudding:

Fruit and yoghurt

Apple and oat bake

Ham and cheese crackers with cut veg

Peanut butter or cream cheese celery sticks

Ham and broccoli frittata

Jacket potato with tuna and veg

Shepherd's pie

Pudding:

Fruit salad

Banana and custard